| Izina ry'ikirango | ActiTide™ CS |
| Nimero ya CAS | 305-84-0 |
| Izina rya INCI | Karunosine |
| Imiterere y'Ubutabire |  |
| Porogaramu | Bikwiriye amaso, imiti irwanya gusaza mu maso nka amavuta, amavuta yo kwisiga, amavuta yo kwisiga n'ibindi. |
| Pake | 20kg kuri buri ngoma |
| Isura | Ifu y'umweru cyangwa iy'umweru |
| Isuzuma | 99-101% |
| Gushonga | Amazi ashongeshwa |
| Imikorere | Uruhererekane rwa Peptide |
| Igihe cyo kubika | Imyaka 2 |
| Ububiko | Bika ikintu gifunze neza ahantu humutse, hakonje kandi hafite umwuka mwiza. |
| Igipimo | 0.2 – 2% |
Porogaramu
ActiTide™ CS ni dipeptide ikomeye ya kristalo igizwe na aside amine ebyiri, β - alanine na L - histidine. Imitsi n'ingingo z'ubwonko birimo carnosine nyinshi, yavumbuwe hamwe na shimi w'Umurusiya Gulevitch kandi ni ubwoko bwa carnitine. Ubushakashatsi bwakorewe mu Bwongereza, Koreya y'Epfo, mu Burusiya, n'ahandi, bwagaragaje ko carnosine ifite ubushobozi bukomeye bwo kurwanya antioxidant kandi ikaba ingirakamaro ku mubiri w'umuntu. Carnosine ishobora gukuraho reactive oxygen free radicals (ROS) na α - β - unsaturated aldehydes iterwa no oxidation nyinshi ya aside fatty mu ngirabuzimafatizo mu gihe cy'ihungabana rya oxidative.
Carnosine ntabwo ari uburozi gusa ahubwo inafite imbaraga zikomeye zo kurwanya antioxidant, bityo yakunzwe cyane nk'inyongeramusaruro nshya y'ibiribwa n'imiti. Carnosine igira uruhare mu gutera peroxidation mu ngirabuzima fatizo, ishobora gukumira gusa peroxidation mu ngirabuzima fatizo ndetse no gutera peroxidation mu ngirabuzima fatizo.
Nk'ikintu cyo kwisiga, carnosine ni antioxydant karemano ifite ubushobozi bwo kurwanya antioxydant. Ishobora gukuraho ubwoko bwa ogisijeni (ROS) n'izindi aldehydes α - β - zidafite amazi zikozwe no kugabanya cyane aside irike mu ngirabuzimafatizo mu gihe cy'ihungabana rya ogisijeni. Carnosine ishobora gukumira cyane kugabanya lipide iterwa na radicals free na iyoni z'icyuma.
Mu bisigazwa by'ubwiza, carnosine ishobora gukumira gusaza k'uruhu no kweza uruhu. Ishobora gukumira kwinjiza cyangwa amatsinda ya atome kandi ishobora no kugabanya ibindi bintu mu mubiri w'umuntu. Carnosine si intungamubiri gusa ahubwo ishobora no guteza imbere imikorere y'uturemangingo no gutinda gusaza. Ishobora gufata radicals yigenga no gukumira ingaruka za glycosylation. Ifite ingaruka zo kurwanya antioxidant no kurwanya glycosylation, carnosine ishobora gukoreshwa hamwe n'ibintu bihindura uruhu kugira ngo yongere imikorere yarwo yo kweza.
