| Izina ry'ikirango | Profuma-TML |
| Nimero ya CAS | 89-83-8 |
| Izina ry'igicuruzwa | Timol |
| Imiterere y'Ubutabire |  |
| Isura | Ifu y'umweru cyangwa iy'amakristali |
| Ibikubiyemo | Iminota 98.0% |
| Gushonga | Irashonga muri ethanol |
| Porogaramu | Uburyohe n'impumuro nziza |
| Pake | 25kg/Ikarito |
| Igihe cyo kubika | Umwaka 1 |
| Ububiko | Bika ikintu gifunze neza kandi kiri ahantu hakonje. Bika kure y'ubushyuhe. |
| Igipimo | qs |
Porogaramu
Thymol ni ikintu karemano kiboneka cyane cyane mu mavuta y'ingenzi nka thyme oil na wild mint oil. Ikomoka ku bimera bisanzwe byo guteka nka thyme kandi izwiho ubushobozi bwayo bwo kurwanya udukoko, ifite impumuro nziza ku muti n'impumuro nziza y'ibyatsi.
Thymol ifite ubushobozi bwo kurwanya indwara ziterwa na bagiteri n'ubushobozi bwo kurwanya indwara ziterwa na antioxydants, bigatuma iba ikintu cy'agaciro kanini. Ikoreshwa cyane mu biryo by'amatungo n'ibikomoka ku buzima bw'amatungo nk'uburyo bwo gusimbura imiti yica udukoko, ikongera ibidukikije mu mara kandi ikagabanya ububyimbirwe, bityo ikongera ubuzima bwiza muri rusange. Gukoresha iki kintu karemano mu bworozi bijyana n'uburyo abantu ba none bakurikirana ubuzima karemano.
Mu bikoresho byo kwita ku kanwa ku muntu, thymol nayo ni ikintu gisanzwe gikoreshwa mu bikoresho nk'umuti wo koza amenyo n'umuti woza mu kanwa. Imiterere yayo yo kurwanya bagiteri ifasha kugabanya ukwiyongera kwa bagiteri zangiza mu kanwa, bityo ikanoza umwuka wo guhumeka no kurinda ubuzima bw'amenyo. Gukoresha ibikoresho byo kwita ku kanwa birimo thymol ntibituma umwuka uhumeka neza gusa ahubwo binarinda indwara zo mu kanwa.
Byongeye kandi, thymol ikunze kongerwa mu bintu bitandukanye by’isuku, nko kwirukana udukoko n’imiti irwanya udukoko. Iyo ikoreshejwe nk'ikintu gikora mu miti yica udukoko, thymol ishobora kwica neza 99.99% bya bagiteri zo mu ngo, bigatuma ibidukikije byo mu rugo bikomeza kugira isuku n’umutekano.
