Ibicuruzwa Parameter
| Izina ry'ubucuruzi | Profuma-TML |
| URUBANZA No. | 89-83-8 |
| Izina ryibicuruzwa | Thymol |
| Imiterere yimiti |  |
| Kugaragara | Ifu yera ya kirisiti cyangwa ifu ya kirisiti |
| Ibirimo | 98.0% min |
| Gukemura | Gukemura muri Ethanol |
| Gusaba | Impumuro nziza n'impumuro nziza |
| Amapaki | 25kg / Ikarito |
| Ubuzima bwa Shelf | Imyaka 1 |
| Ububiko | Gumana kontineri ifunze cyane kandi ahantu hakonje. Irinde ubushyuhe. |
| Umubare | qs |
Gusaba
Ifite impumuro nziza yimiti, impumuro nziza (imiti) impumuro nziza yibimera, impumuro nziza ya aromatic
1. Mubisanzwe uboneka mumavuta yingenzi nkamavuta ya thime namavuta ya oregano
2. Ni ibirungo byemewe gukoreshwa mu biryo
3. Hamwe nimikorere ya antibacterial na antioxydeant, ikoreshwa cyane mubyongeweho ibiryo nibicuruzwa byubuzima bwinyamaswa kugirango bisimbuze antibiotike, bitezimbere amara, kandi bigabanye umuriro.
4. Bikunze gukoreshwa mubicuruzwa byokwita kumanwa nka paste yinyo, koza umunwa, bombo, nibindi.
5. Bikunze gukoreshwa mubicuruzwa byisuku nkudukoko twangiza udukoko twangiza