Ibicuruzwa Ibipimo
| Izina ry'ubucuruzi | Propuma-Van |
| Kas Oya | 121-33-5 |
| Izina ry'ibicuruzwa | Kanillin |
| Imiterere yimiti |  |
| Isura | Cyera kugeza kuri kristu yumuhondo |
| Isuzume | 97.0% min |
| Kudashoboka | Gushonga gato mumazi akonje, gushonga mumazi ashyushye. Mu bwisanzure muri Ethanol, Ether, Acetone, Benzine, Chloroform, guhagarika karubone, acike. |
| Gusaba | Uburyohe n'impumuro nziza |
| Paki | 25Kg / ikarito |
| Ubuzima Bwiza | Imyaka 3 |
| Ububiko | Komeza kontineri ifunze cyane kandi ahantu hakonje. Irinde ubushyuhe. |
| Dosage | qs |
Gusaba
1.
2. Bicallin nigituba cyiza cyo kubona ifu nukubera ibishyimbo. Vanillin akunze gukoreshwa nkimpumuro nziza. Vanillin irashobora gukoreshwa cyane muburyo bumwe bwimpuhwe, nka violet, ibyatsi orchide, izuba, impumuro nziza. Irashobora guhuzwa na yanglailialdehyde, isoeugenol Benzaldehyde, coumarin, ibisigazwa byiyongera, nibindi birashobora kandi gukoreshwa nkibikosorwa, guhindura no kuvanga. Vanillin irashobora kandi gukoreshwa muguhumeka nabi. Vanillin nayo ikoreshwa cyane muri saible na tobacco, kandi ingano ya vanillin nayo irakomeye. Vanillin ni ibirungo byingenzi muri vanilla ibishyimbo bya vanilla, cream, shokora, na toffee flavour.
3. Ibikoresho bya bilcallin birashobora gukoreshwa nkibikosora kandi nibikoresho nyamukuru byibanze byo gutegura flavour flavour. Vanillin irashobora kandi gukoreshwa mu buryo butaziguye ibiryo nk'ibisumbabyo, udutsima, bombo, n'ibinyobwa. Umushahara wa Vanillin ushingiye ku bikenewe bisanzwe, muri rusange 970mg / kg muri shokora; 270mg / kg mu guhekenya amenyo; 220mg / kg muri keke na biscuits; 200mg / kg muri bombo; 150mg / kg muri garing; 95mg / kg mubinyobwa bikonje
4. Wanillin ikoreshwa cyane mugutegura imillin, shokora, cream hamwe nizindi rubi. Urupapuro rwa Vanillin rushobora kugera kuri 25% ~ 30%. Vanillin irashobora gukoreshwa mu buryo butaziguye muri biscuits na keke. Umuyoboro ni 0.1% ~ 0.4%, na 0.01% kubinyobwa bikonje% ~ 0,3%, Candy 0.2%, cyane cyane ibicuruzwa byamata.
5. Kuri flavour nka Sesame amavuta, ingano ya fagitillin irashobora kugera kuri 25-30%. Vanillin ikoreshwa mu buryo butaziguye mu bisuguti na keke, kandi dosage ni 0.1-0.4%, ibinyobwa bikonje 0.01-0.3%, cyane cyane ibikomoka ku mata.
