Igicuruzwa Igipimo
| Izina ry'ubucuruzi | Profuma-VAN |
| Nimero ya CAS | 121-33-5 |
| Izina ry'igicuruzwa | Vanillin |
| Imiterere y'Ubutabire |  |
| Isura | Uduce tw'umweru kugeza ku muhondo muto |
| Isuzuma | Iminota 97.0% |
| Gushonga | Ishonga gato mu mazi akonje, ishonga mu mazi ashyushye. Ishonga ku buryo bworoshye muri ethanol, ether, acetone, benzene, chloroform, disulfide karubone, aside asetiki. |
| Porogaramu | Uburyohe n'impumuro nziza |
| Pake | 25kg/Ikarito |
| Igihe cyo kubika | Imyaka 3 |
| Ububiko | Bika ikintu gifunze neza kandi kiri ahantu hakonje. Bika kure y'ubushyuhe. |
| Igipimo | qs |
Porogaramu
1. Vanillin ikoreshwa nk'uburyohe bw'ibiryo n'uburyohe bwa buri munsi bw'ibinyabutabire.
2. Vanillin ni ikirungo cyiza cyo kubona impumuro nziza y'ifu n'ibishyimbo. Vanillin ikunze gukoreshwa nk'impumuro y'ibanze. Vanillin ishobora gukoreshwa cyane mu moko yose y'impumuro, nka violet, orchid y'ibyatsi, sunflower, impumuro y'iburasirazuba. Ishobora kuvangwa na Yanglailialdehyde, isoeugenol benzaldehyde, coumarin, imibavu ya hemp, n'ibindi. Ishobora kandi gukoreshwa nk'umuti uhindura, uvangavanga n'uruvange. Vanillin ishobora kandi gukoreshwa mu guhisha impumuro mbi. Vanillin ikoreshwa cyane mu buryohe bw'ibiribwa n'itabi, kandi ingano ya vanillin nayo ni nini. Vanillin ni ikirungo cy'ingenzi mu buryohe bw'ibishyimbo bya vanila, cream, shokora, na toffee.
3. Vanillin ishobora gukoreshwa nk'ikintu gishya kandi ni yo mvaruganda nyamukuru yo gutegura uburyohe bwa vanila. Vanillin ishobora kandi gukoreshwa mu buryo butaziguye mu kuryoshya ibiryo nka biscuits, keke, bombo, n'ibinyobwa. Ingano ya vanillin ishingiye ku byo ikenera mu musaruro usanzwe, muri rusange 970mg/kg muri shokora; 270mg/kg muri chewing gum; 220mg/kg muri keke na biscuits; 200mg/kg muri bombo; 150mg/kg mu birungo; 95mg/kg mu binyobwa bikonje.
4. Vanillin ikoreshwa cyane mu gutegura vanillin, shokora, amavuta n'ibindi birungo. Ingano ya vanillin ishobora kugera kuri 25% ~ 30%. Vanillin ishobora gukoreshwa mu buryo butaziguye mu biscuit na keke. Ingano ni 0.1% ~ 0.4%, na 0.01% ku binyobwa bikonje % ~ 0,3%, bombo 0.2% ~ 0.8%, cyane cyane ibikomoka ku mata.
5. Ku bijyanye n'uburyohe nk'amavuta ya sesame, ingano ya vanillin ishobora kugera kuri 25-30%. Vanillin ikoreshwa mu buryo butaziguye mu biscuit na keke, kandi ingano ni 0.1-0.4%, ibinyobwa bikonje 0.01-0.3%, bombo 0.2-0.8%, cyane cyane ibirimo amata.
