Ibicuruzwa Parameter
| Izina ry'ubucuruzi | Profuma-VAN |
| URUBANZA No. | 121-33-5 |
| Izina ryibicuruzwa | Vanillin |
| Imiterere yimiti |  |
| Kugaragara | Ibara ryera kugeza gato |
| Suzuma | 97.0% min |
| Gukemura | Guconga buhoro mumazi akonje, gushonga mumazi ashyushye. Kubora kubusa muri Ethanol, ether, acetone, benzene, chloroform, karubone disulfide, acide acike. |
| Gusaba | Impumuro nziza n'impumuro nziza |
| Amapaki | 25kg / Ikarito |
| Ubuzima bwa Shelf | Imyaka 3 |
| Ububiko | Gumana kontineri ifunze cyane kandi ahantu hakonje. Irinde ubushyuhe. |
| Umubare | qs |
Gusaba
1. Vanillin ikoreshwa nkuburyohe bwibiryo nuburyohe bwa chimique burimunsi.
2. Vanillin ni ibirungo byiza byo kubona ifu n'impumuro y'ibishyimbo. Vanillin ikunze gukoreshwa nkimpumuro nziza. Vanillin irashobora gukoreshwa cyane mubwoko bwose bwimpumuro nziza, nka violet, ibyatsi bya orchide, izuba ryizuba, impumuro nziza yiburasirazuba. Irashobora guhuzwa na Yanglailialdehyde, isoeugenol benzaldehyde, coumarin, imibavu ya hemp, nibindi. Irashobora kandi gukoreshwa mugukosora, guhindura no kuvanga. Vanillin irashobora kandi gukoreshwa muguhisha umwuka mubi. Vanillin nayo ikoreshwa cyane muburyohe bwo kurya no kunywa itabi, kandi ubwinshi bwa vanillin nabwo ni bwinshi. Vanillin ni ibirungo byingenzi mubishyimbo bya vanilla, cream, shokora, hamwe na kawa nziza.
3. Vanillin irashobora gukoreshwa nkikosora kandi nigikoresho nyamukuru cyo gutegura uburyohe bwa vanilla. Vanillin irashobora kandi gukoreshwa muburyo butaziguye ibiryo nka biscuits, keke, bombo, n'ibinyobwa. Igipimo cya vanillin gishingiye ku bicuruzwa bisanzwe bikenerwa, muri rusange 970mg / kg muri shokora; 270mg / kg mu guhekenya amenyo; 220mg / kg muri keke na biscuits; 200mg / kg muri bombo; 150mg / kg muri condiments; 95mg / kg mu binyobwa bikonje
4. Vanillin ikoreshwa cyane mugutegura vanillin, shokora, cream nibindi biryoha. Igipimo cya vanillin gishobora kugera kuri 25% ~ 30%. Vanillin irashobora gukoreshwa muburyo butaziguye muri biscuits na keke. Igipimo ni 0.1% ~ 0.4%, na 0.01% kubinyobwa bikonje% ~ 0,3%, bombo 0.2% ~ 0.8%, cyane cyane ibikomoka ku mata.
5. Kuburyohe nkamavuta ya sesame, urugero rwa vanillin rushobora kugera kuri 25-30%. Vanillin ikoreshwa mu buryo butaziguye mu bisuguti na keke, kandi urugero ni 0.1-0.4%, ibinyobwa bikonje 0.01-0.3%, bombo 0.2-0.8%, cyane cyane birimo ibikomoka ku mata.