SHINE + Amavuta ya Fermentation yumuceri / Oryza Sativa (Umuceri) Amavuta yubudage, Acetate ya Tocopheryl, Oryza Sativa (Umuceri) Amavuta ya Bran, Ferment ya Bacillus

Ibisobanuro bigufi:

Imigera y'umuceri ni ahantu hibandwaho cyane mu ntungamubiri z'umuceri n'ingano, zikungahaye ku binure byiza na proteyine.Birenzeho ubuziranenge bwo mu rwego rwo hejuru, byatoranijwe mikorobe nziza y’umuceri iva mu majyaruguru y’Ubushinwa kugira ngo ikurwe kugira ngo ibone amavuta y’umuceri, hashingiwe ku ikoranabuhanga rya micellar fermentation, ukoresheje Bacillus subtilis kugirango uhindurwe neza kugira ngo ubone molekile ikora neza kuri gahunda kandi ikurikiranye itunganijwe, hanyuma wongereho hydrophilique yibikoresho byingenzi birashobora gukora sisitemu ya micellar reaction, ibintu bishonga mumazi bipfunyitse neza, kandi haboneka ibice bya lipide bifite uruhu rwiza cyane byuruhu, ibyo bikaba byoroshye gucengera hamwe nubushobozi bukomeye bwo gucengera.Amavuta yumuceri yumuceri afite antioxydeant nziza, arashobora kurambura inkari zuruhu, kugumana ituze no kurwanya umuriro, gutobora no kumurika uruhu, kandi bigatanga uruhu rworoshye kandi rworoshye.


Ibicuruzwa birambuye

Ibicuruzwa

Izina ry'ikirango SHINE + Amavuta yo kwisiga yumuceri
URUBANZA No. /, 84696-37-7, 7695-91-2, /
INCI Izina Oryza Sativa (Umuceri) Amavuta yubudage, Tocopheryl Acetate, Oryza Sativa (Umuceri) Amavuta ya Bran, Ferment ya Bacillus
Gusaba Toner, amavuta yo kwisiga, Serumu, Mask
Amapaki 50kg, 100kg, 250kg kuri buri ngoma
Kugaragara Amazi yumuhondo yoroheje
Agaciro Peroxide 25.0meq 02 / kg max
Gukemura Igisubizo cyamavuta
Imikorere Kurwanya radicals idafite ubuntu, Kuvomera no kumurika, Kurwanya umuriro, Kurwanya inkari
Ubuzima bwa Shelf Imyaka 2
Ububiko Gumana kontineri ifunze cyane kandi ahantu hakonje.Irinde ubushyuhe.
Umubare 10.0-99.9%

Gusaba

Imigera y'umuceri ni ahantu hibandwaho cyane mu ntungamubiri z'umuceri n'ingano, zikungahaye ku binure byiza na proteyine.Birenzeho ubuziranenge bwo mu rwego rwo hejuru, byatoranijwe mikorobe nziza y’umuceri iva mu majyaruguru y’Ubushinwa kugira ngo ikurwe kugira ngo ibone amavuta y’umuceri, hashingiwe ku ikoranabuhanga rya micellar fermentation, ukoresheje Bacillus subtilis kugirango uhindurwe neza kugira ngo ubone molekile ikora neza kuri gahunda kandi ikurikiranye itunganijwe, hanyuma wongereho hydrophilique yibikoresho byingenzi birashobora gukora sisitemu ya micellar reaction, ibintu bishonga mumazi bipfunyitse neza, kandi haboneka ibice bya lipide bifite uruhu rwiza cyane byuruhu, ibyo bikaba byoroshye gucengera hamwe nubushobozi bukomeye bwo gucengera.Amavuta yumuceri yumuceri afite antioxydeant nziza, arashobora kurambura inkari zuruhu, kugumana ituze no kurwanya umuriro, gutobora no kumurika uruhu, kandi bigatanga uruhu rworoshye kandi rworoshye.

Isuzuma ryiza:

Kubuza ibintu bitera: byagabanutse cyane

Isuzumabumenyi: ryateye imbere cyane

Isuzuma ryinyamaswa: kubungabunga neza ibirimo kolagen

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